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Raciónes: 12
Ingredientes
- Blueberry Cheesecake Ice Cream
- Graham Cracker Crust:
- 1 cup finely ground graham cracker crumbs
- 1 Tbsp sugar
- 1/4 cup butter, melted
- Combine all ingredients and press into the bottom of a baking dish or pie pan. Bake at 350° for about 10 minutes. Cool completely. Break into pieces.
- Blueberry Sauce
- 1/4 cup sugar
- 1 Tbsp cornstarch
- 1/4 cup water
- 2 Tbsp frozen orange juice concentrate
- 1 1/2 cups fresh or frozen blueberries
- Cheesecake Ice Cream Base:
- 8oz cream cheese (I used light)
- 1 cup sugar
- 2 cups cream
- 1 cup milk
- 1 tsp vanilla
- 1 tsp lemon juice
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 153 | 43% |
| Total Fat 17.27g | 22% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 310mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 46.61g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 32.37g | 22% |
| Protein 5.01g | 8% |
