| 3/4 cup + 2 Tbsp. all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup sugar, slightly heaping |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| pinch of salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 6 Tbsp. butter, melted |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 8 oz milk |
1 oz |
$3.49 per gallon
|
$0.03 |
| 2 cups blueberries (any fruit works well in this recipe, cherries are the classic fruit used) |
1/4 cup |
$4.99 per pint
|
$0.62 |
| Total per Serving |
$0.88 |
| Total Recipe |
$7.05 |
Suggestions?