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Ingredientes
- ⅔ cup (5 ounces) ⅓-less-fat cream cheese, softened
- ⅓ cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla bean paste
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup water
- 1 Tablespoon dried buttermilk
- 2 cups fresh or frozen blueberries
View Full Recipe at Nosh My Way
