Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1 egg
- For the Blueberry Filling:
- 4 cups fresh blueberries
- ½ cup granulated sugar
- 4 teaspoons cornstarch
- Juice of one lemon
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 142 | 37% |
| Total Fat 16.17g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 162mg | 7% |
| Potassium 84mg | 2% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.86g | 20% |
| Protein 4.21g | 7% |
.%20Press%20half%20of%20dough%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3E3.%20In%20a%20separate%20large%20bowl,%20whisk%20together%20the%20sugar,%20cornstarch%20and%20lemon%20juice.%20Gently%20fold%20in%20the%20blueberries%20to%20coat%20evenly%20with%20the%20sugar%20mixture.%20Spread%20the%20blueberry%20mixture%20evenly%20over%20the%20crust,%20drizzling%20any%20excess%20juice%20in%20the%20bowl%20over%20the%20filling.%20Crumble%20the%20remaining%20dough%20evenly%20over%20the%20blueberry%20layer.%3C/p%3E%3Cp%3E4.%20Bake%20for%2045%20to%2050%20minutes,%20or%20until%20the%20top%20is%20light%20golden%20brown.%20Cool%20completely%20before%20cutting%20into%20squares.%20Leftovers%20can%20be%20stored%20in%20an%20airtight%20container%20or%20wrapped%20in%20plastic%20wrap%20at%20room%20temperature%20or%20in%20the%20refrigerator.%3C/p%3E){kind=link}