| 2 c. Blueberries, rinsed and dra ned, fresh |
1/4 cup |
$4.99 per pint
|
$0.62 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. Butter, room temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/4 c. Flour, sifted |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 x 9" pie crust, unbaked |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.56 |
Suggestions?