Receta Blueberry Lemon Drizzle Cake
Ingredientes
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 1/2 cups fresh or frozen blueberries
- zest of half a lemon, finely minced
- For the lemon drizzle glaze
- 1 cup icing sugar (powdered sugar)
- juice of half a lemon
- zest of half a lemon, finely minced
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