1 3/4 c. sifted all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
2 1/2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 c. fresh blueberries or possibly 1 c. frzn, thawed |
1 tablespoon |
$4.99 per pint
|
$0.25 |
2 tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
1 teaspoon grated lemon peel |
0.1 teaspoon |
n/a
|
|
3/4 teaspoon salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
1 well beaten egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
1/3 c. veg. oil |
1 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
Melted butter |
0.1 butter |
$3.99 per 16 ounces
|
$0.10 |
Sugar |
0.1 sugar |
$1.44 per pound
|
$0.00 |
Total per Serving |
$0.47 |
Total Recipe |
$4.72 |