| 1 c. plus 1 1/2 teaspoon flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.09 |
| 2 teaspoon baking pwdr |
1 teaspoon |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tbsp. softened butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 2 teaspoon sugar substitute |
1 teaspoon |
$5.39 per 3 1/2 ounces
|
$0.19 |
| 1 1/2 teaspoon vanilla |
3/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.12 |
| 1 egg, well beaten |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. unsweetened blueberries |
1/4 cup |
$4.99 per pint
|
$0.62 |
| Total per Serving |
$1.42 |
| Total Recipe |
$2.84 |
Suggestions?