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Blueberry Muffins With Nutmeg Topping - Recipe Cost

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2 Tbsp. Whole-wheat flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Unsalted butter, room temp	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. Granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. Powdered sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1 1/2 Tbsp. Vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 c. Buttermilk or possibly plain yogurt	1 tablespoon	$3.09 per quart	$0.06
1 tsp Freshly grated nutmeg	0.08 teaspoon	n/a
1 1/2 tsp Baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/3 c. Cake flour	1 tablespoon	$4.65 per 2 pounds	$0.08
1 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. Fresh or possibly frzn blueberries	2 tablespoons	$4.99 per pint	$0.42
1/2 tsp Freshly grated nutmeg stirred into	0.04 teaspoon	n/a
1/4 c. Granulated sugar	1 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.82
Total Recipe			$9.78