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Receta Blueberry Muffins With Nutmeg Topping

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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. In large mixing bowl cream butter with both sugars till very light in color. Scrape sides of bowl with rubber spatula. Add in vanilla, Large eggs and buttermilk, beating constantly.
  2. In another bowl stir together nutmeg, baking pwdr, baking soda, salt and flours. Add in to butter mix. Gently mix just till combined. Gently mix in blueberries. Fill paper-lined muffin c. to top with batter. Sprinkle each muffin with about 2 tsp. nutmeg sugar.
  3. Bake on rack in upper 1/3 of 400-degree oven till muffins are lightly browned, about 20 to 25 min. Remove muffins from pan to cooling rack.
  4. Serve hot or possibly at room temperature.
  5. Makes 16 muffins or possibly 6 jumbo muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 272  
Calories from Fat 84 31%
Total Fat 9.55g 12%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 342mg 14%
Potassium 92mg 3%
Total Carbs 41.95g 11%
Dietary Fiber 1.1g 4%
Sugars 21.05g 14%
Protein 4.29g 7%
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