Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart. blueberries or possibly blackberries, washed
- 1 c. sugar
- 1/4 teaspoon salt
- 3 tbsp. cornstarch
- 1 pt. whipping cream
- 2 c. powdered sugar
- 2 teaspoon vanilla
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 (9") pie shell, baked
Direcciones
- Combine the blueberries or possibly blackberries, sugar, salt and cornstarch. Mash and cook the berry mix over medium heat till thickened. Remove from heat and cold. Whip the cream and combine it with the powdered sugar, vanilla and cream cheese. Pour into pie crusts and top with the cooled berries. Refrigerateseveral hrs before serving. Serves 12-16.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 123 | 39% |
| Total Fat 14.05g | 18% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 118mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 46.62g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.62g | 28% |
| Protein 1.88g | 3% |
