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Blueberry Peach Pie - Recipe Cost

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1 uncooked pie shell, top and bottom crusts
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
3 c. sliced peaches, peeled 3/4 cup
$1.99 per pound
$0.51
1 c. blueberries 1/4 cup
$4.99 per pint
$0.62
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 tbsp. quick cooking tapioca 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.43
Total Recipe $5.72
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