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Raciónes: 4

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and toss lightly with fruit. Let stand 15 min. Turn into pastry shell, mounding in the center. Dot top with butter. Put second crust over fruit and brush top with 1 egg yolk, if you like. Bake at 425 degrees for 45-50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 327  
Calories from Fat 54 17%
Total Fat 6.15g 8%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 332mg 14%
Potassium 250mg 7%
Total Carbs 70.54g 19%
Dietary Fiber 2.6g 9%
Sugars 63.11g 42%
Protein 1.37g 2%
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