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Ingredientes
- 2 cooked crusts
- 4 bananas
- 1 (8 ounce.) cream cheese
- 1 c. sugar
- 1 lg. Cold Whip
- 1 can blueberry pie filling
Direcciones
- Slice 2 bananas per pie crust, placing them in the bottom of the shell. Mix sugar with cream cheese and spread over bananas. Add in Cold Whip over cream cheese. Top Cold Whip with blueberries. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.19g | 10% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 97mg | 4% |
| Potassium 199mg | 6% |
| Total Carbs 51.62g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 42.96g | 29% |
| Protein 2.15g | 3% |
