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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 x 9 inch crumb crust
- 1/4 c. Cool water
- 1 pkt Unflavored gelatin
- 1 can Eagle Brand condensed lowfat milk
- 1/3 c. Lemon juice
- 1 c. Lowfat sour cream
- 2 1/2 c. Blueberry pie filling
Direcciones
- Put water and gelatin in small saucepan. Place over direct heat and stir till dissolved or possibly mix is clear. In medium size bowl, combine, condensed lowfat milk and lemon juice. Stir in gelatin mix.
- Mix in lowfat sour cream. Fold in 1-1/4 c. of the pie filling. Turn into crust. Chill 2 to 3 hrs. Then garnish pie top with remaining chilled pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 478 | |
| Calories from Fat 106 | 22% |
| Total Fat 12.07g | 15% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 175mg | 7% |
| Potassium 414mg | 12% |
| Total Carbs 86.58g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 80.23g | 53% |
| Protein 7.46g | 12% |
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