Receta Blueberry Pie Muffin Cake with Lemon Glaze
Direcciones
I bought canned blueberry pie filling on sale at my supermarket thinking it would be a cheap way to make a blueberry pie. However, when I opened the can, I was less than enthused by the claggy, sickly sweet contents. I thought that there was no way I was making that stuff the feature in a pie, so I searched the Internet for recipes where I could use it in a less intense fashion. (I still have one can
I found a great recipe for a Blueberry Pie Muffin Bread with Lemon Glaze at The Recipe Critic. Perfect! To avoid confusion, this recipe is for a cake, not a yeasted
I really enjoyed this cake. My favourite part is the lovely crusty streusel topping. It really made this cake. The claggy blueberry pie filling was…
View Full Recipe at Laws of the Kitchen