| 1 x 9 inch graham cracker pie crust |
1/6 graham cracker pie crust |
$3.29 per 6 ounces
|
$0.09 |
| 1 x 15 ounce. can blueberries, liquid removed, reserve liquid |
2 1/2 fl oz |
$6.59 per 16 ounces
|
$1.16 |
| 1 x 8 ounce. can crushed pineapple, liquid removed, reserve liquid |
1 1/3 fl oz |
$2.59 per 20 ounces
|
$0.19 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 8 ounce cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 Tbsp. butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.65 |
Suggestions?