Emprimir
Correo Electrónico
Ingredientes
- 5 tablespoons
- unsalted butter
- 1 tablespoon powdered
- sugar
- 1 tablespoon
- granulated sugar
- ½ cup + 2 tablespoons
- all-purpose flour
- 2 egg yolks
- ⅓ cup granulated sugar
- 1 ½ ounces blueberry
- pomegranate juice (I used Tropicana Farmstand)
- 2 tablespoons
- unsalted butter
- pinch of salt
- 1 tablespoon powdered
- sugar
- butter, powdered sugar, and 1 tablespoon granulated sugar in a mixer until they
- saucepan, whisk the egg yolks and ⅓ cup
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 163 | |
| Calories from Fat 108 | 66% |
| Total Fat 12.3g | 15% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 185mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.43g | 8% |
| Protein 0.43g | 1% |
%20we%20didn't%20have%20a%3C/p%3E%3Cp%3Egood%20outdoors%20setting,%20like%20a%20patio%20or%20deck.%20Where%20we%20live%20now%20we%20have%20a%20deck%3C/p%3E%3Cp%3Eand%20that%20makes%20me%20so%20excited.%20I%20look%20forward%20to%20sitting%20outside%20with%20a%20beverage%3C/p%3E%3Cp%3Eand%20maybe%20some%20cookie%20bars%20or%20even%20dinner%20and%20just%20watching%20the%20birds%20and%3C/p%3E%3Cp%3Etalking%20to%20whoever%20is%20with%20me.%3C/p%3E%3Cp%3EI%20was%20walking%20through%20the%20store%20one%3C/p%3E%3Cp%3Eday%20and%20saw%20blueberry%20and%20pomegranate%20juice,%20so%20I%20picked%20some%20up.%20I%20actually%3C/p%3E%3Cp%3Ebought%20it%20for%20my%20son%20because%20he%20loves%20juice.%20But,%20when%20I%20decided%20I%20wanted%20to%3C/p%3E%3Cp%3Emake%20cookie%20bars%20with%20a%20curd%20on%20the%20top,%20I%20realized%20that%20the%20blueberry%20and%20pomegranate%3C/p%3E%3Cp%3Ejuice%20would%20be%20perfect!%20It's%20a%20different%20flavor,%20that's%20still%20fruity%20and%3C/p%3E%3Cp%3Erefreshing.%3C/p%3E%3Cp%3EWhen%20it%20comes%20to%20cookie%20bars%20I'm%20a%3C/p%3E%3Cp%3Etraditionalist%20with%20the%20crust.%20I%20like%20a%20basic%20shortbread%20crust.%20But%20the%20flavor%3C/p%3E%3Cp%3Eon%20the%20top?%20I'm%20up%20for%20anything!%20Making%20a%20curd%20for%20the%20top%20is%20a%20natural%20fit%3C/p%3E%3Cp%3Ebecause%20the%20textures%20work%20so%20well%20together.%20The%20sprinkling%20of%20powdered%20sugar%20on%3C/p%3E%3Cp%3Ethem%20adds%20to%20the%20aesthetics%20of%20the%20treat.%3C/p%3E%3Cp%3EWhen%20you%20make%20the%20curd,%20you%20could%3C/p%3E%3Cp%3Euse%20any%20juice%20that%20you%20want%20really%20and%20customize%20the%20bars%20to%20your%20liking.%20Lemon%3C/p%3E%3Cp%3E(of%20course),%20lime,%20orange,%20pomegranate,%20grape,%20blueberry,%20grapefruit,%20or%20even%3C/p%3E%3Cp%3Efruit%20punch%20for%20kids%20would%20work%20(and%20probably%20be%20very%20bright%20and%20pretty).%20Next%3C/p%3E%3Cp%3Etime%20I%20make%20these%20I%20may%20sprinkle%20some%20tiny%20or%20chopped%20blueberries%20on%20the%20top,%3C/p%3E%3Cp%3Eor%20maybe%20some%20pomegrante%20seeds.%20I%20think%20it%20would%20add%20to%20the%20flavor%20and%20make%3C/p%3E%3Cp%3Ethem%20even%20prettier.%20Although,%20right%20now%20they%20are%20pretty%20easy%20to%20pop%20one%20in%20your%3C/p%3E%3Cp%3Emouth%20when%20you%20walk%20by%20the%20platter,%20again%20and%20again%20actually.%3C/p%3E%3Cp%3EBlueberry%3C/p%3E%3Cp%3EPomegranate%20Cookie%20Bars%3C/p%3E%3Cp%3EMakes%2018%20bite-size%3C/p%3E%3Cp%3Esquares%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%3C/p%3E%3Cp%3E300F.%20Line%20an%208x4%20loaf%20pan%20with%20nonstick%20foil,%20set%20aside.%3C/p%3E%3Cp%3E2.%20Mix%20together%20the%3C/p%3E%3Cp%3Ebutter,%20powdered%20sugar,%20and%201%20tablespoon%20granulated%20sugar%20in%20a%20mixer%20until%20they%3C/p%3E%3Cp%3Eare%20well%20blended%20and%20appear%20almost%20fluffy%20in%20texture.%20Stir%20in%20the%20flour.%20Press%3C/p%3E%3Cp%3Ethe%20dough%20into%20the%20prepared%20pan%20and%20bake%20for%2038-40%20minutes%20or%20until%20golden%3C/p%3E%3Cp%3Ebrown%20around%20the%20edges.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%3C/p%3E%3Cp%3Esaucepan,%20whisk%20the%20egg%20yolks%20and%20%E2%85%93%20cup%3C/p%3E%3Cp%3Egranulated%20sugar%20until%20blended.%20Whisk%20in%20the%20juice,%20butter,%20and%20salt%20until%3C/p%3E%3Cp%3Eblended,%20then%20cook%20over%20medium%20heat%20for%206-8%20minutes%20until%20thickened%20and%20it%3C/p%3E%3Cp%3Ecoats%20the%20back%20of%20a%20spoon.%20Be%20sure%20not%20to%20boil%20the%20mixture.%20Strain%20through%20a%3C/p%3E%3Cp%3Efine%20sieve%20into%20a%20bowl,%20then%20pour%20onto%20the%20baked%20crust.%3C/p%3E%3Cp%3E4.%20Bake%20the%20cookie%20bars%3C/p%3E%3Cp%3Efor%2010%20minutes,%20then%20remove%20to%20a%20wire%20rack%20to%20cool%20slightly.%20Place%20the%20pan%20in%3C/p%3E%3Cp%3Ethe%20refrigerator%20to%20chill%20the%20bars%20for%20at%20least%2030%20minutes.%20Sprinkle%20the%20bars%3C/p%3E%3Cp%3Ewith%20powdered%20sugar%20and%20cut%20into%20squares%20(6%20x%203%20for%20a%20yield%20of%2018%20squares)%20just%3C/p%3E%3Cp%3Ebefore%20serving.%3C/p%3E%3Cp%3EAdapted%20from%20Rose's%3C/p%3E%3Cp%3EChristmas%20Cookies%20by%20Rose%20Levy%20Beranbaum%3C/p%3E%3Cp%3EThis%3C/p%3E%3Cp%3Erecipe%20may%20be%20linked%20up%20to:%3C/p%3E%3Cp%3EDon't%20forget%20to%20follow%20me%20on%20Blog%20Lovin'%20or%20using%20one%20of%3C/p%3E%3Cp%3Ethe%20buttons%20at%20the%20top%20of%20the%20page%20so%20you%20don't%20miss%20a%20recipe!%3C/p%3E){kind=link}