| 1 1/2 c. whole wheat flour see note 1 |
3 tablespoons |
$4.89 per 5 pounds
|
$0.05 |
| 3/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 Tbsp. granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. plain lowfat yogurt see note 2 |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/4 c. butter melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp almond extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 5 ounce raspberries rinsed and liquid removed |
5/8 oz |
$2.99 per 5 5/8 ounces
|
$0.33 |
| 5 ounce blueberries rinsed and liquid removed |
5/8 oz |
$6.59 per 16 ounces
|
$0.26 |
| 3 Tbsp. blanched almonds sliced |
1 1/8 teaspoons |
$5.99 per 11 ounces
|
$0.07 |
| Total per Serving |
$0.95 |
| Total Recipe |
$7.63 |
Suggestions?