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Correo Electrónico
 |
Ingredientes
- 2 cups blueberries
- 2 cups chopped rhubarb
- 1/4 cup flour
- 3/4 cup sugar
- 1/2 teaspoon cardamom
- 1 tablespoon grated orange peel
- 2 tablespoons butter
- pie dough for a 2 crust pie
- 1 egg yolk
- 1-2 tablespoons sparkling sugar
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1103 | |
| Calories from Fat 217 | 20% |
| Total Fat 24.72g | 31% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 175mg | 7% |
| Potassium 808mg | 23% |
| Total Carbs 224.53g | 60% |
| Dietary Fiber 11.8g | 39% |
| Sugars 180.24g | 120% |
| Protein 7.4g | 12% |
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