CookEatShare is also available in English
Cerrar
click to rate
0 votos | 930 views
Raciónes: 4

Ingredientes

Cost per serving $1.98 view details
  • 1 1/4 c. Flour Dash of salt
  • 3/4 c. Sugar
  • 1/2 c. Butter
  • 1 Tbsp. Cider vingar Dash of grnd cinnamon
  • 2 1/2 c. Fresh blueberries Confectioners sugar Whipped cream

Direcciones

  1. Mix 1 c. flour, salt, and 2 Tablespoons of sugar. Blend in butter and add in vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mix on bottoms and sides of pans and crimp edges. Mix 1/2 c. sugar, 1 1/2 Tablespoons flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated warm oven (400 F) for 20 to 25 min. Cold and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 541  
Calories from Fat 208 38%
Total Fat 23.69g 30%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 165mg 7%
Potassium 117mg 3%
Total Carbs 80.05g 21%
Dietary Fiber 3.2g 11%
Sugars 46.34g 31%
Protein 4.93g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment