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Another month, another Boat Club gone. We had a pretty light turnout this month, but that's OK, we still had some awesome food.
I was in the 'big city' most of the day and really didn't think I would get back in time for the event, but I did. And since I didn't have time to make anything special, I fell back on an easy thing. I made Hummus. Plain old Hummus.
Just puree some one can Cannellini Beans together with 1/2 cup Tahini, add 1/2 tsp. salt and serve with some Pita Crackers or some other crackers. Very simple and quick.
I did drizzle a little Sesame Chile Oil and Sesame Oil on top for flavour, and served it with some gluten free crackers.
To the right was some more Hummus, but I didn't get a clear…
View Full Recipe at Sid's Sea Palm Cooking
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