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Ingredientes
- 1 c. Matzoh meal
- 5 lrg Large eggs
- 1 Tbsp. + 2 tsp salt
- 1 Tbsp. Russian vodka
- 2 Tbsp. Club soda or possibly seltzer
- 1 Tbsp. Chicken broth
- 1/4 c. Oil
- 4 quart NY Penicillin or possibly chicken broth
Direcciones
- 1. In a mixing bowl, combine the matzoh meal and Large eggs. Add in the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 min.
- 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2-Tbsp.-size scoops of the matzoh mix into the water, one at a time, till all is used up. It's ok to crowd the matzoh balls. Cover the pot and cook for 40 min. Drain the matzoh balls in a colander.
- 3. Bring the chicken soup to a boil and add in the matzoh balls, and serve, figuring 2-3 matzoh balls per eater.
- Makes: 18 large matzoh balls, serves 6-9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 61 | 66% |
| Total Fat 6.9g | 9% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 87mg | 29% |
| Sodium 1499mg | 62% |
| Potassium 281mg | 8% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.16g | 0% |
| Protein 5.75g | 9% |
