2 lb. Meaty Pork neck bones or Spare ribs or Pork chop. |
2 1/8 oz |
$3.59 per pound
|
$0.48 |
2 lb. Meaty Beef neck bones or Stew Meat. |
2 1/8 oz |
n/a
|
|
1 lb. Ground Veal |
1.07 oz |
n/a
|
|
1 lb. Sweet Italian Sausage |
1.07 oz |
$7.19 per 19 3/4 ounces
|
$0.39 |
12 Roma Tomatoes |
5/6 tomatoes |
$1.99 per pound
|
$0.22 |
12 oz. Tomato Paste |
5/6 oz |
$1.29 per 6 ounces
|
$0.17 |
28 oz. Can Crushed Tomatoes |
1 7/8 fl oz |
$1.99 per 28 ounces
|
$0.14 |
2 C. Stock or Brodo |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.10 |
1/2 C. Red Wine |
1 5/8 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
1/4 C. mixed dried Italian Herbs |
5/6 teaspoon |
n/a
|
|
2 T. Fennel Seed |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
1 t. Anise Seed (not needed with good sausage) |
0.07 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
1/4 C. Sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
3 T. Granulated Garlic Powder |
0.2 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
2 T. Sea Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 T. Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Yellow Onions |
1/8 onions |
$0.79 per pound
|
$0.03 |
2 Stalks of Celery or Fennel, chopped |
1/8 stalk |
$1.99 per pound
|
$0.02 |
1 Green Bell Pepper, chopped no seeds |
0.07 bell pepper |
$2.19 per pound
|
$0.04 |
1 Portabello Mushroom, peeled and sliced |
0.07 portabello mushroom |
$1.99 per pound
|
$0.02 |
1/4 C. Fresh chopped Garlic |
5/6 teaspoon |
$4.00 per pound
|
$0.02 |
1 bunch of Oregano no stems |
0.07 bunch |
$3.89 per 3/4 ounces
|
$0.59 |
1 bunch of Basil chopped |
0.07 bunch |
$2.59 per cup
|
$0.17 |
Total per Serving |
$2.54 |
Total Recipe |
$38.05 |