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Bobby Lovera's Sunday Gravy - Recipe Cost

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2 Bay Leaves
1/4 C. EV Olive Oil
2 t. Anchovie paste
Finishing Touches...Romano, Lemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect.
Ingredients Per Serving Qty Common Price Price per Serving
2 lb. Meaty Pork neck bones or Spare ribs or Pork chop. 2 1/8 oz
$3.59 per pound
$0.48
2 lb. Meaty Beef neck bones or Stew Meat. 2 1/8 oz
n/a
 
1 lb. Ground Veal 1.07 oz
n/a
 
1 lb. Sweet Italian Sausage 1.07 oz
$7.19 per 19 3/4 ounces
$0.39
12 Roma Tomatoes 5/6 tomatoes
$1.99 per pound
$0.22
12 oz. Tomato Paste 5/6 oz
$1.29 per 6 ounces
$0.17
28 oz. Can Crushed Tomatoes 1 7/8 fl oz
$1.99 per 28 ounces
$0.14
2 C. Stock or Brodo 2 tablespoons
$1.29 per 14 1/2 ounces
$0.10
1/2 C. Red Wine 1 5/8 teaspoons
$0.35 per fluid ounce
$0.09
1/4 C. mixed dried Italian Herbs 5/6 teaspoon
n/a
 
2 T. Fennel Seed 1/8 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 t. Anise Seed (not needed with good sausage) 0.07 teaspoon
$13.24 per 26 ounces
$0.00
1/4 C. Sugar 5/6 teaspoon
$1.44 per pound
$0.01
3 T. Granulated Garlic Powder 0.2 teaspoon
$2.99 per 3 ounces
$0.02
2 T. Sea Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.01
2 T. Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Yellow Onions 1/8 onions
$0.79 per pound
$0.03
2 Stalks of Celery or Fennel, chopped 1/8 stalk
$1.99 per pound
$0.02
1 Green Bell Pepper, chopped no seeds 0.07 bell pepper
$2.19 per pound
$0.04
1 Portabello Mushroom, peeled and sliced 0.07 portabello mushroom
$1.99 per pound
$0.02
1/4 C. Fresh chopped Garlic 5/6 teaspoon
$4.00 per pound
$0.02
1 bunch of Oregano no stems 0.07 bunch
$3.89 per 3/4 ounces
$0.59
1 bunch of Basil chopped 0.07 bunch
$2.59 per cup
$0.17
Total per Serving $2.54
Total Recipe $38.05
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