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Add a photoRaciónes: 8
Ingredientes
- 1 c. Cheddar cheese, shredded
- 1 lrg Bobolis Or possibly 4 sm
- 1 c. Ripe olives
- 1 x Avocado, peeled, sliced
- 1 c. Alfalfa sprouts
- 4 slc Bacon, cook, crumble
- 1/2 c. Lowfat sour cream
Direcciones
- Sprinkle cheese and olives over Bobolis. Bake at 450 for 10 min. Top with avocado and sprouts. Garnish with lowfat sour cream and bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 411 | |
| Calories from Fat 385 | 94% |
| Total Fat 42.91g | 54% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 222mg | 9% |
| Potassium 128mg | 4% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.67g | 0% |
| Protein 5.91g | 9% |
