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Raciónes: 10
Ingredientes
- 1.5kg/3lb5oz chuck or stewing steak, cut into 5cm/2in pieces
- 3 tbsp olive oil
- 1 large carrot, peeled and cut into chunks
- 1 large onion, peeled and cut into chunks
- 2 sticks celery, rough chopped
- 2 bottles red burgundy wine
- 2 sprigs fresh thyme
- 1 head garlic, cut in half horizontally
- 4 bay leaves
- 1/4 tsp ground allspice
- 50g/2oz unsalted butter
- 225g/8oz smoked bacon or pancetta
- 450g/1lb peatl onions or shallots, peeled
- 2 tbsp plain flour
- 375g/12oz mushrooms
- 290ml/½ pint beef stock
- 5 tbsp brandy
- freshly chopped flatleaf parsley (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.47g | 23% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 205mg | 9% |
| Potassium 360mg | 10% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.62g | 1% |
| Protein 5.28g | 8% |
