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Boeuf Chablis Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb boneless beef chuck -- cut into 1 inch pcs 5 oz
$5.49 per pound
$1.72
4 ounce butter or possibly margarine 1/2 oz
$3.99 per 16 ounces
$0.12
1/4 c. cognac -- if you like 1 1/2 teaspoons
$22.00 per liter
$0.16
2 c. white Chablis wine 1/4 cup
$0.39 per fluid ounce
$0.78
4 x carrots -- cut into 2.5 inch sticks 1/2 carrots --
$1.49 per pound
$0.10
3 x carrots -- grated 3/8 carrots --
$1.49 per pound
$0.08
2 x onions -- diced 1/4 onions --
$0.79 per pound
$0.05
6 Tbsp. all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
2 x cloves garlic -- finely sliced 1/4 garlic --
$4.00 per pound
$0.01
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tsp thyme -- grnd 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 lb mushrooms 2 oz
$3.69 per 8 ounces
$0.92
18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like 2 1/4 onions
$0.79 per pound
$0.27
Total per Serving $4.23
Total Recipe $33.88
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