Receta Boeuf Chablis Blanc

• 2 1/2 lb boneless beef chuck -- cut into 1 inch pcs
• 4 ounce butter or possibly margarine
• 1/4 c. cognac -- if you like
• 2 c. white Chablis wine
• 4 x carrots -- cut into 2.5 inch sticks
• 3 x carrots -- grated
• 2 x onions -- diced
• 6 Tbsp. all-purpose flour
• 2 x cloves garlic -- finely sliced
• 3 x bay leaves
• 1 1/2 tsp salt
• 1 1/2 tsp thyme -- grnd
• 1/4 tsp pepper
• 1 lb mushrooms
• 18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like

Direcciones