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Ingredientes
- 4 slices bacon
- 1 quart. water
- 3 lg. carrots, cut in 1/8ths
- 2 med. onions, peeled and cut in wedges
- 2 or possibly more potatoes, peeled and halved
- 2 or possibly more wedges of cabbage
- Seasonings
Direcciones
- Cut bacon in small pcs and fry in bottom of kettle till browned. Add in all remaining ingredients, cover with water, and bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 120 | 51% |
| Total Fat 13.31g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 293mg | 12% |
| Potassium 638mg | 18% |
| Total Carbs 23.91g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.29g | 4% |
| Protein 6.09g | 10% |
