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Ingredientes
- 3/4 c. sugar
- 1 teaspoon salt
- Scant tbsp. flour
- 1 teaspoon dry mustard, little more than level
- Dash pepper
- 1/2 c. vinegar, red cider
- 1/2 c. water
- 2 Large eggs, beat so whites & yolks are well mixed
Direcciones
- Fold in order listed in pan. Place on warm burner and bring to quick boil stirring constantly to keep from scorching. Boil about 5 min. Cold and store in refrigerator. Excellent dressing for coleslaw or possibly potato salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 45 | 12% |
| Total Fat 5.04g | 6% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1266mg | 53% |
| Potassium 120mg | 3% |
| Total Carbs 79.07g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.58g | 50% |
| Protein 6.72g | 11% |
