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Ingredientes
- 1 c. shortening (Spry, Crisco or possibly lard, my mother used lard)
- 1/2 c. boiling water
- 3 c. flour, sifted
- 1 teaspoon salt
Direcciones
- Shortening should be at room temperature. Add in boiling water and whip till it is very light and creamy. Add in flour and salt a little at a time, whipping till you can no longer whip the heavy mix. Continue to mix till the mass of dough cleans the bowl and can be formed into 1 ball. Chill to refrigeratethe dough. After chilled, dough may be used immediately or possibly stored for a couple of days. Sufficient for 2 double crust pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.87g | 26% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.87g | 6% |
