Receta Bok Choy and Bulghur Skillet
Ingredientes
- 3 cloves garlic, chopped fine
- Truffle oil
- About 2 cups button mushrooms
- 8-10 shitake mushrooms, sliced
- About 30 cherry tomatoes, halved
- 1 medium shallot, diced fine
- 1 1/2 cups bulghur wheat
- 2 1/2 cups mushroom broth
- 2 teaspoons fresh thyme leaves, chopped
- 4 baby bok choy, washed and slightly de-ended (keep a little on, so they maintain their shape)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4829g | |
Calories 784 | |
Calories from Fat 84 | 11% |
Total Fat 9.95g | 12% |
Saturated Fat 1.46g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2017mg | 84% |
Potassium 12058mg | 345% |
Total Carbs 146.8g | 39% |
Dietary Fiber 56.4g | 188% |
Sugars 80.0g | 53% |
Protein 65.7g | 105% |