| 2 c. uncooked rice, short grain |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/2 pound shrimp, beef, pork or possibly chicken |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 teaspoon soy sauce |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon rice wine |
1/8 teaspoon |
$0.20 per fluid ounce
|
$0.00 |
| 1/2 pound fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/2 med. onion, minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 sm. carrot, minced |
0.06 carrot |
$1.49 per pound
|
$0.01 |
| 1/4 pound pea pods or possibly green beans |
1/2 oz |
$3.40 per 16 ounces
|
$0.11 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 teaspoon pepper, to taste |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt, to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4-5 tbsp. veg. oil |
1 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$1.22 |
| Total Recipe |
$9.73 |
Suggestions?