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Correo Electrónico
Receta Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce
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Ingredientes
- 2 lb beef chuck roast or brisket
- 2 lb beef soup bones
- 3 quarts water
- 1 large onion, Quartered
- 2 large carrots, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, smashed
- 1 cup canned, diced tomatoes
- 2 bay leaves
- 1 tsp black peppercorns
- 1/2 tsp kosher salt
- 1 tbsp fresh basil (1 tsp dried)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp capers, chopped
- 1 14 oz can diced tomatoes
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp crushed red pepper flakes
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