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Ingredientes
- 2 lbs skin on, bone in chicken breast
- 1 cup (3-4 stalks) finely diced celery
- ½ cup raisins soaked for 15 minutes in hot water and finely chopped
- ½ cup red onion, finely diced
- ½ cup lightly toasted slivered almonds
- ¾ cup mayonnaise
- 1 tbsp dried tarragon
- 1 tbsp lemon juice
- ½ tsp salt (or to taste)
- ½ tsp freshly ground pepper
View Full Recipe at The Eclectic Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 1647 | |
| Calories from Fat 1318 | 80% |
| Total Fat 149.62g | 187% |
| Saturated Fat 20.16g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2125mg | 89% |
| Potassium 1216mg | 35% |
| Total Carbs 83.05g | 22% |
| Dietary Fiber 8.2g | 27% |
| Sugars 57.11g | 38% |
| Protein 8.56g | 14% |
