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Bologna (Sausage Making Cookbook By Jerry Pre - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef Chuck 4 5/6 oz
$8.49 per pound
$2.55
2 Tbsp. Salt 5/8 teaspoon
$2.91 per 16 ounces
$0.02
4 x Garlic Cloves, pressed 3/8 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Ginger, grnd 0.05 teaspoon
$2.39 per ounce
$0.01
1/2 tsp Nutmeg, grnd 0.05 teaspoon
$7.29 per 1.1 ounces
$0.03
2 lb Pork Butt 3.2 oz
$3.29 per pound
$0.66
1 Tbsp. White Pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Coriander, grnd 0.05 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/2 tsp Mustard, grnd 0.05 teaspoon
$2.69 per 8 ounces
$0.00
2 c. Water 3 tablespoons
n/a
 
Total per Serving $3.29
Total Recipe $32.91
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