1 3/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 x onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
1 1/2 lb lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
1 sm Italian spicy sausage, casing removed |
1/6 sausage |
$7.19 per 19 3/4 ounces
|
$0.04 |
2 clv garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
2 sm carrots, finely diced Several sprigs fresh thyme |
1/3 carrots |
$1.49 per pound
|
$0.05 |
2 tsp dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
1 x 28 ounce can plum tomatoes with juice, minced coarse salt and freshly cracked black pepper |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
1 bn fresh basil, washed, stemmed, and minced Bechamel Sauce |
1/6 bunch |
$2.59 per cup
|
$0.43 |
1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
1/3 c. plus 1 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
4 c. lowfat milk |
2/3 cup |
$3.99 per gallon
|
$0.17 |
1 pch freshly grated nutmeg coarse salt and freshly cracked black pepper |
1/6 pinch |
n/a
|
|
1/3 c. freshly grated Parmesan coarse salt and freshly cracked black pepper |
2 2/3 teaspoons |
n/a
|
|
Total per Serving |
$2.18 |
Total Recipe |
$13.07 |