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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. sliced carrots
- 1/2 c. sliced onion, minced
- 1 sm. can sliced black olives
- 1 sm. can sliced mushrooms
- 1 1/2 c. gr. beef
- 2/3 c. butter
- 1 1/2 c. stock or possibly bouillon
- 1/4 c. white wine
- 3 tbsp. tomato paste
- 1/2 c. heavy cream garlic pwdr
Direcciones
- In large saucepan heat butter. Add in carrots and onion sautee till half cooked. Add in garlic pwdr and grnd beef, brown and add in olives mushrooms, tomato paste, stock and white wine. Simmer 1 hour. Remove from heat and add in heavy cream. Serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 437 | 93% |
| Total Fat 48.78g | 61% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 328mg | 14% |
| Potassium 181mg | 5% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.25g | 1% |
| Protein 5.95g | 10% |
