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Receta Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.52 view details
  • For Pork Roast:
  • 4-5 lb. pork roast
  • For the Rub:
  • 2 tbs. sugar
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. turmeric
  • 1 tsp. ground cumin
  • ¼ tsp. cayenne
  • ½ tsp. curry
  • ¼ tsp. ground cloves
  • ½ tsp. cinnamon
  • For the Tortilla:
  • 2 cups flour
  • ½ tsp. salt
  • 1 tsp. baking powder
  • 1 tbs. shortening
  • ¾ cup warm water
  • For the Cabbage Salad:
  • ½ head of curly cabbage – sliced thin
  • ½ small red onion – sliced thin
  • 1 cloves of garlic – crushed and chopped
  • 1 inch piece of fresh ginger – sliced thin
  • ¼ jalapeño – chopped with seeds
  • Combine all of the above in a salad bowl and toss.
  • For the Dressing:
  • ¼ cup of water
  • 3 tablespoons of olive oil
  • 3 tablespoons of white vinegar
  • ½ tsp. salt
  • 1 tsp. sugar
  • ½ tsp. black pepper
  • Combine all of the above in a small bowl and mix.
  • Pour over the salad and toss.

Direcciones

  1. For Pork Roast:
  2. Combine all of the above ingredients and rub all around the roast.
  3. Preheat Oven 350- degrees:
  4. Roast 25 – 30 minutes per lb. The cooking time will depend on the size of the roast.
  5. Cut pork into bite sized pieces.
  6. For the Tortilla:
  7. Combine the flour, salt and baking powder in a bowl. Mix in the shortening and crumble with your fingers.
  8. Add the water and mix until the dough comes together.
  9. Flour a clean surface and knead dough a minute or two until smooth.
  10. Divide dough into 8 equal pieces and roll each piece into a ball.
  11. Heat a large frying pan or griddle.
  12. Roll dough ball into a thin, round tortilla. Place on the hot skillet and cook until slightly bubbly and golden. Flip and finish cooking until golden.
  13. Place the tortilla in a clean towel to keep warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 554g
Recipe makes 4 servings
Calories 895  
Calories from Fat 332 37%
Total Fat 37.17g 46%
Saturated Fat 10.23g 41%
Trans Fat 1.07g  
Cholesterol 209mg 70%
Sodium 1957mg 82%
Potassium 1374mg 39%
Total Carbs 66.47g 18%
Dietary Fiber 4.0g 13%
Sugars 13.47g 9%
Protein 68.75g 110%
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