Receta Apple Custard Pie with Oatmeal Crust
Adapted from: Vegetarian Times Magazine.
This is a simple and delicious dessert.
Enjoy and Have Love in Your Heart,
Catherine
Ingredientes
- Crust:
- 1 cup oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ tsp cinnamon
- 4 tablespoons butter â softened
- Filling:
- 2 eggs
- ¼ cup sugar
- ½ tsp vanilla extract
- ¾ cup milk
- 3 apples â peeled & cut into wedges
- ¼ tsp cinnamon
- Topping:
- 1 tablespoons flour
- 1 tablespoons brown sugar
- 1 tablespoons sugar
- 1 tsp cinnamon
Direcciones
- Preheat Oven 350 degrees:
- In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
- In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
- Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
- For the filling beat together eggs, ¼ cup sugar and vanilla. Beat in the milk until smooth.
- Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.
Links Útiles
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 6 servings | |
Calories 367 | |
Calories from Fat 106 | 29% |
Total Fat 12.13g | 15% |
Saturated Fat 6.24g | 25% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 91mg | 4% |
Potassium 264mg | 8% |
Total Carbs 57.82g | 15% |
Dietary Fiber 4.2g | 14% |
Sugars 29.61g | 20% |
Protein 8.72g | 14% |