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Boneless Pork Chops - Recipe Cost

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Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless pork chops, 1/4 inch thick 1/2 lb
$4.49 per pound
$2.25
butter for frying 1/2 butter
$3.99 per 16 ounces
$0.02
1/4 c. chopped green onion 2 tablespoons
$1.09 per cup
$0.14
2 teaspoon Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1 c. canned chicken broth (College Inn brand is good) 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 tbsp. pure maple syrup or possibly more to taste (I use 4) 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.44
1 tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $3.26
Total Recipe $6.52
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