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Bonnie Barnes' Biscuit Tortone - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pts. cream 1/6 pint
$3.29 per quart
$0.27
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. graham cracker crumbs or possibly 1 c. toasted macaroons, crumbled 1 tablespoon
$2.25 per 14 3/8 ounces
$0.11
A little sherry or possibly rum (opt.) 0.08 sherry
$22.00 per liter
$0.52
1/2 c. minced almonds 2 teaspoons
$4.79 per 6 ounces
$0.11
Whole cherries for garnish 0.08 cherries
$6.99 per pound
$0.18
1/2 c. minced cherries 2 teaspoons
$6.99 per pound
$0.09
Total per Serving $1.34
Total Recipe $16.07
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