Receta Book Review | Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas Khanna
Ingredientes
- 1 cup basmati or long grain rice {washed, soaked for 10 minutes & drained}
- 3 1/2 cups whole milk
- 1 can sweetened condensed milk
- 1 tsp saffron strands {dissolved in 3 tbsp warm milk}
- 1/2 tsp cardamom powder
- 1/4 cup sugar {optional}
- 1 small can mixed fruit in syrup {drained well}
View Full Recipe at Passionate About Baking