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Bordelaise Sauce For Meat Fondue - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Butter 1/4 cup
$3.99 per 16 ounces
$0.50
2 med Carrots -- minced 2 carrots --
$1.49 per pound
$0.40
2 med Onions -- minced 2 onions --
$0.79 per pound
$0.38
2 sprg parsley -- minced 2 tbsp
$1.09 per cup
$0.14
2 Tbsp. Flour 2 tbsp
$2.99 per 5 pounds
$0.02
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1 1/2 c. Consomme 1 1/2 cup
n/a
 
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp Pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1/4 tsp Thyme 1/4 tsp
$1.97 per 2 ounces
$0.01
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1 c. Dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 tsp Lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
Total Recipe $7.36
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