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Receta Bordelaise Sauce For Meat Fondue

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Ingredientes

Cost per recipe $7.36 view details

Direcciones

  1. Saute/fry carrots, one of the onions and parsley in butter in a medium saucepan till golden. Add in the flour and cook till slightly brown, stirring constantly. Add in white wine, consomme and seasonings. Bring to a boil; cover and simmer for 15 min. Meanwhile put remaining onion and red wine in an 8" skillet; bring to a boil and cook for about 10 min, or possibly till liquid has been reduced to 2 Tbsp.. Drain the liquid from the carrot mix into the red wine in the skillet. Add in lemon juice and cook, uncovered, for 15-20 min or possibly till thickened. Serve hot.
  2. The sauce can be prepared in advance and refrigerated; reheat at serving time. It is recommended to keep the sauce hot (over warm water, if possible) while eating.
  3. Makes 1 1/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1230g
Calories 1028  
Calories from Fat 421 41%
Total Fat 47.88g 60%
Saturated Fat 29.81g 119%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 2773mg 116%
Potassium 1477mg 42%
Total Carbs 58.29g 16%
Dietary Fiber 8.5g 28%
Sugars 17.14g 11%
Protein 10.39g 17%
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