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Ingredientes
- 1 Tbsp. Lime juice
- 2 x Ripe Roma tomatoes
- 1/2 tsp Diced pickled chipotles
- 2 dsh Warm sauce - (to 3)
- 1/2 Tbsp. Brown sugar Salt to taste Freshly-grnd black pepper to taste
- 4 x Shucked oysters
- 4 x Shucked clams
- 1 Tbsp. Minced cilantro
- 1 Tbsp. Diced sweet red pepper
- 1 Tbsp. Diced yellow pepper
- 1 Tbsp. Diced poblano
- 1 ounce Vodka
- 1 tsp Extra virgin olive oil
- 1 tsp Minced shallots
- 1 tsp Minced canned chipotles
Direcciones
- Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.
- Whisk together ingredients for chipotle vinaigrette. Divide seafood mix between two large martini glasses and drizzle vinaigrette over each.
- Garnish with lime wedges, pearl onions and strips of serrano chile.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 173 | |
| Calories from Fat 62 | 36% |
| Total Fat 6.95g | 9% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 186mg | 8% |
| Potassium 392mg | 11% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.35g | 2% |
| Protein 7.09g | 11% |
