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Ingredientes
- Borscht Beetroot Soup
- 3 large beets, cooked, peeled
- 1 medium potato
- 1 medium carrot
- 1 medium onion
- 2 cups chicken broth
- 2 bay leaves
- 1/2 tsp paprika
- 1/2 tsp thyme
- 1 tbs Balsamic vinegar
- 3 tbs tomato paste
- 3 tbs Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 376 | |
| Calories from Fat 26 | 7% |
| Total Fat 3.02g | 4% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1341mg | 56% |
| Potassium 2521mg | 72% |
| Total Carbs 75.07g | 20% |
| Dietary Fiber 15.8g | 53% |
| Sugars 29.79g | 20% |
| Protein 16.2g | 26% |
