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Ingredientes
- 4 ounce. veal, cut & pounded
- Bread crumbs
- 2 warm peppers, cleaned & cooked
- 1 sweet pepper, cleaned & cooked
- Oil
- 1 clove garlic, minced
Direcciones
- Dredge veal in bread crumbs and cook in warm oil till brown on both sides. Remove oil and add in garlic and peppers. Saute/fry for 1 minute and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 106 | |
| Calories from Fat 21 | 20% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 67mg | 3% |
| Potassium 423mg | 12% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.37g | 2% |
| Protein 15.89g | 25% |
