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Ingredientes

  • Special equipment: Three empty, clean 11 to 13 oz. coffee/vegetable cans
  • 1 tablespoons butter plus more for serving, room temperature
  • 2 cups whole milk
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup packed light brown sugar
  • 1 teaspoon salt
  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rye flour**
  • 1/3 cup cornmeal
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 cup raisins (optional)
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